Hazops training are intended to give an appreciation of the risk management process to position HAZOP within that process and provide an in-depth understanding and experience of the various HAZOP techniques and their correct application
Makanan yang aman dan sehat sangat penting bagi karyawan untuk mendapatkan nutrisi yang sesuai. Makanan yang di makan tidak boleh membahayakan konsumennya. Baik melalui faktor biologis, kimiawi atau melalui kontaminan lainnya. Melalui food safety dan kualitas yang dikontrol, akan menjamin didapatkannya makanan yang aman, baik melalui seluruh siklus pembuatannya, seperti produksi makan, penangannnya, proses, pengepakan, [...]
Tanggap darurat adalah hal yang wajib dikembangkan di perusahaan, mengingat adanya faktor risiko terkait dengan operasi perusahaan, yang karena suatu hal dapat tidak terkendali. Bila terjadi kedaruratan maka kerugian yang timbul dapat dari kerusakan properti dan ancaman bagi keselamatan dan kesehatan manusia/pekerja. Sebagai bagian dari ERT (Emergency Response Team) adalah Tim Tanggap Darurat Medis (Medical [...]
BACKGROUND Putting a shift work management system in place may seem daunting at first. Managing shift work can be complex—production requirements and workers’ needs must be weighed against each other. However, much of the framework presented here is common sense, which all employers can and should put in place. Employers and employees need to work [...]
There are two kinds of hazards in the office; they are Ergonomics hazard and Safety hazard. Work-related musculoskeletal disorders (WMSD) are the most commonly occurring hazards in modern offices. These injuries result from poorly designed workstations, and inadequate job design. Ergonomics deals with the compatibility between workers and their work. Poor ergonomic conditions exist when [...]
