NEBOSH Health & Safety at Work Qualification
NEBOSH Health and Safety Work Qualification - A perfect introduction to Health & Safety. This introductory qualification provides a basic understanding of the management of health and safety.
Category Archives: Health Safety Environment
- Posted on October 15, 2010 by admin
- Posted on September 24, 2010 by admin
NEBOSH National Certificate in Environmental Management
Presented By KBA Training Centre Pte.Ltd, Singapore & PT. Phitagoras Global Duta, Indonesia NEBOSH Environmental Management Certificate Environmental Standards are developing globally with increasing concerns such as pollution control, waste management, use of energy efficiency — resulting in legal issues and high costs. This environmental management course is an excellent foundation designed to meet the [...]
- Posted on May 23, 2010 by admin
HSE Training and Consulting Indonesia
Phitagoras adalah perusahaan jasa training, konsultasi dan audit di Bidang Kesehatan dan Keselamatan Kerja (K3), Mutu dan Produktifitas, Lingkungan, Laboratorium serta ISO Series (ISO 9001:2008, ISO 14001:2004, OHSAS 18001:2007, ISO 22000:2005, ISO/IEC 17025:2005). Adapun bidang jasa training hse, pelatihan hse dan kursus hse yang ditawarkan antara lain : Pelatihan HSE: Sistem Manajemen Kesehatan dan Keselamatan [...]
- Posted on May 17, 2010 by admin
Chemical Hazardous Handling
Overview A hazardous material is a material which is capable of producing harmful physical or health effects. Harmful physical effects include fire, sudden release of pressure, explosion, and other violent reactions. Harmful health effects include acute conditions and chronic conditions. Acute conditions develop soon after over-exposure to hazardous materials and include burns, rashes, respiratory distress, [...]
- Posted on April 15, 2010 by admin
Training ISO 22000: Understanding and Implementing Food Safety Management System
PENDAHULUAN Food Safety Management Systems (Sistem-Sistem Manajemen Keamanan Makanan) berdasarkan ISO 22000 membantu organisasi untuk menatalaksana risiko-risiko yang berkaitan dengan makanan dan minuman. Sistem-sistem manajemen tersebut perlu memperhitungkan tidak saja peraturan dasar makanan dan praktek-praktek tempat kerja yang dapat diterima, tetapi juga meliputi rencana-rencana kemungkinan untuk terjadinya krisis seperti penarikan kembali produk. Semua jenis praktek [...]
